Mango Hot Sauce

Makes 900ml

Ingredients:

  • 500g fresh mango in season, if not available use frozen Australian mango

  • 1 hot chilli of your choice (Bhut, Scorpion, Habanero, Carolina Reaper all work beautifully as they have intense flavour)

  • 400ml unpasteurised apple cider vinegar (5% acidity)

  • 75g castor sugar

  • Pinch of toasted cumin

Method:

  1. Roughly chop mango and chilli.

  2. Bring all ingredients to the boil and simmer for 15 minutes.

  3. Cool, blend and store in an air-tight glass jar or glass bottle.

  4. Enjoy!

Serving suggestions:

I love pairing my Hot Sauce recipe with fried eggs in the morning, fish tacos after a surf or char-grilled eggplant for dinner.